White Pepper Powder Mini Jar - 45g

White pepper is derived from the berries of the Piper nigrum plant.

The berries are harvested when fully ripe.

They are soaked to remove the outer skin, leaving the inner seed.

The seed is then dried, resulting in the characteristic white color.

White pepper has a milder flavor than black pepper.

It offers a slightly earthy and floral taste.

It lacks the intense heat typical of black pepper.

Commonly used in light-colored dishes to avoid black specks (e.g., white sauces, soups, mashed potatoes, cream-based dishes).

Its subtle flavor enhances dishes without overpowering other ingredients.

It adds depth and complexity to recipes while blending in smoothly.