Vermicelli I-shape 110g

Vermicelli is a type of thin, thread-like pasta known for its delicate texture and quick cooking time.

Main Ingredient: Typically made from wheat flour, though variations using rice or other grains also exist.

Culinary Versatility: Used in a wide range of dishes, both savory and sweet, across many global cuisines.

Savory Applications: Commonly added to soups, stir-fries, and salads to provide a soft, chewy texture.

Sweet Uses: A popular base for desserts like kheer and seviyan, where it soaks up sweet flavors and offers a tender bite.

Flavor Profile: Has a mild, neutral taste that allows it to easily take on the flavors of accompanying ingredients.

Global Appeal: A pantry staple around the world due to its adaptability and ease of preparation.