Biryani Recipe Rs.20

Biryani Origin: A beloved and iconic dish from the Indian subcontinent, known for its rich flavors and aromatic spices.

Main Ingredients: Made by layering basmati rice with marinated meat (chicken, mutton, or beef), poultry, or vegetables.

Spice Blend: Includes saffron, cardamom, cloves, cinnamon, and other spices that infuse the rice with flavor.

Cooking Method: The ingredients are cooked together in a sealed vessel or pot, allowing the flavors to meld and permeate every grain of rice.

Flavor Profile: Combines tender meat or vegetables with fluffy, fragrant rice, offering a symphony of flavors and textures.

Serving Suggestions: Typically served with raita, salad, or pickle, making it a hearty and satisfying meal.

Cultural Significance: Enjoyed by people of all ages and backgrounds, particularly during special occasions and gathering