Karahi Gosht Rs.50

Karahi Gosht is a flavorful and aromatic dish from Pakistani and North Indian cuisine, made with tender pieces of meat, usually goat or chicken.

The dish is cooked in a karahi, a thick, deep, circular cooking pot that helps retain heat and flavor.

Meat is sautéed with a robust blend of spices like cumin, coriander, ginger, garlic, and green chilies, infusing it with bold, savory flavors.

Tomatoes, onions, and bell peppers are commonly added, enhancing the dish’s texture, richness, and vibrant color.

It is typically served hot, garnished with fresh cilantro and ginger slices.

Often accompanied by naan or roti, Karahi Gosht is a hearty and satisfying meal enjoyed widely across the region.