Corn Flour 300g

Corn flour, also known as cornstarch, is a fine, white powder extracted from the endosperm of corn kernels, valued for its silky texture and mild, neutral flavor.

It is widely used in cooking and baking as a reliable thickening agent for sauces, soups, stews, and gravies, and also to improve the tenderness and consistency of baked goods.

As a naturally gluten-free ingredient, corn flour is a great option for those with gluten sensitivities or following a gluten-free lifestyle, serving as a practical substitute for wheat-based thickeners.

Upon heating, corn flour transforms into a clear, glossy gel, making it perfect for thickening without altering a dish’s appearance or taste.

Its versatility and subtle taste allow it to be used effortlessly in both sweet and savory dishes, making it an essential and dependable staple in kitchens worldwide.